CLA 2000 100 Gel Capsule
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499.00 TL 439.00 TL
CLA is a type of Omega-6 fatty acid obtained from the Safflower Flower plant, which cannot be produced by the human body and must be taken through food. Safflower Oil is obtained by separating the oil of Safflower Flower seeds with special methods. The active ingredient of Safflower Oil is Conjugated Linoleic Acid.
CLA is an isomer of linoleic acid with two double bonds in terms of its chemical structure. These double bonds are located at different positions in the carbon chain, allowing the isomers to have different functional properties. CLA has various applications in the field of nutrition and health.
The Safflower Oil production process is carried out carefully to ensure that high-quality CLA is obtained. This process involves processing the seeds with methods such as cold pressing or solvent extraction.
Take 1 portion (1 capsule) 15-30 minutes before meals, 2 or 3 times a day.
- Diet
- Form
- Meal Optimization
- Mealsden Önce
- Serv Count: 50 Service
- Serv Cost: 8.78 TL